Home Made : Kimchi Fried Rice

a friend of mine was kind enough to grace me with home made kimchi! yep, she made those fermented cabbages themselves and shared them with me. and since i also have been getting into Korean rice lately, i thought “why not combine the two?!” – Korean rice is has plump short grains. they are more succulent and chewy compared to their ‘regular’ jasmine counterpart.

i decided to made the simplest form of korean food by combining the two above. and topped them off with some omelette :)

perfect with a mug of warm tea for the perfect night in in fornt of the tv :)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s